A line cook is alternatively known as a station chef, line chef, or chef de partie. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. This call to action tells a prospective new hire that they can respond to your ad by clicking the apply button or by sending in a resume to a specific email address. Patents No. Line Cook Resume Examples & Samples. Main Responsibilities of a Line Cook: • Preparing workstations, cooking ingredients, and kitchen equipment for cooking. U.S. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Essential Skills and Abilities. Line cooks have a range of professional responsibilities, and therefore, they must have a multi-faceted skillset. We are looking for a professional Line Cook to prepare food to the exact chefâs specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our overall customer satisfaction goals. Follow these steps to incorporate your line cook skills into your resume: 1. Depending on the position, line cooks have a wide range of tasks and responsibilities. Struggling with a task or project? During service, you will plate and garnish dishes that are ready to be served to our patrons. [Work Hours & Benefits] Research has shown that putting work hours and benefits at this location engages your potential new hire better than at other places in the job ad. But, in general, a line cook job description that covers all possible cooking stations would look something like this: Line Cook Duties and Responsibilities. This skill is especially helpful if you want to advance to a higher position. So you listed those, then proved them in your bullet points: Line cook in a high-volume fast food restaurant. Not only will this position teach you ho… Line Cook Resume Objective. You want to present a positive image of your company to encourage job seekers to become excited about the potential of working for you. job boards today. Start a free Workable trial and post your ad on the most popular job boards today. Americas: +1 857 990 9675 V: 2018.13.0.23-315-, U.S. He travels with a cruise ship and serves the passengers and crew. Description. Works closely with Chef on other duties including wrapping, dating, rotating, and inventorying food items. Remember to tell your potential applicants about things like weekend work, flexible schedules, weightlifting requirements, and standing for long periods of time. Another Broken Egg Café is Hiring Line Cooks. The lead line cook’s duties usually involve: Preparing Food. Setting up and stocking stations with all necessary supplies, Preparing food for service (e.g. Prepares sufficient quantities of food product in accordance to production plan. Start a free Workable trial and post your ad on the most popular Food preparation and portioning prior to service. Maintain a safe and clean kitchen area. Americas: +1 857 990 9675 Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and … Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. There are even additional free tools such as SearchMonster, a massive repository of candidate resumes. Duties include preparing food and maintaining sanitation standards. You should also be able to train Line Cooks and attend all mandatory meetings. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and … Develop quality products through consistent execution and according to company standards of all menu items and line products. Stocking and maintaining sufficient levels of food on the line. How to Hire: 5+1 tips for hospitality recruiting, How to improve your restaurant turnover rate. How to list line cook skills on your resume. They are assigned to work in certain places for example in vegetable prep and grill station. Europe & Rest of World: +44 203 826 8149. The description highlights important functions and responsibilities that a line cook performs, which can be utilized in completing the work experience part of the resume that shows the resume owner’s experience and competence for the job. The line cook typically works under a head cook or chef, who handles the … Duties and Responsibilities Assists in the preparation of all ingredients to be used during the day. Sets up and stocks food items and other necessary supplies. Line Cook job description should contain the following duties and responsibilities: Set up and stock stations with all necessary supplies Prepare food for service (e.g. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Ask a Recruiter: How do you improve employee retention in an industry with high turnover rates? Also, describe benefits that set you apart, such as food and beverage discounts, uniform cleaning and maintenance, commuter benefits, and tuition credits. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year. Restaurant of all types hire line cooks to prep, cook and plate food for their customers. These responsibilities are by no means exhaustive, but at the same time, aren’t necessarily hard and fast requirements of every line cook job description. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. chopping vegetables, butchering meat, or preparing sauces) Our new survey finds Diversity, Equity & Inclusion in the workplace is easy to support, but hard to implement. Add a few personal touches and youâre good to go. This includes, but is not limited to, stocking the pantry, preparing the food stations, and organizing the kitchen. Sign up for jargon-free hiring resources. 7,599,930 B1; 7,827,125 and 7,836,060. Ready-to-go resources to support you through every stage of the HR lifecycle, from recruiting to retention. Many people like to eat different kinds of food with different kinds of tastes. Basic written and verbal communication skills, One to two years of experience as a line cook, restaurant cook, or prep cook, Experience with various cooking methods and procedures. The line cooks are responsible for doing food preparation from preparing and plating according to the menu. At their core, line cooks are responsible for preparing food items in a timely fashion so that a party’s meal comes out hot, fresh, and high quality, all at once. Line cooks are responsible for ensuring that the food is prepared to perfect standards. Get clear explanations of the most common HR terms. Works with Chef on preparing, cooking and storing food items with safe work practices. Industry insights, new tech and tools, step outside the day-to-day demands of HR and keep pace with a changing world. Start a free Workable trial and post your ad on the most popular job boards today. The following line cook job description template, which you can modify to suit your needs, will help you find the right candidates for your open position. In this position, you’ll work under the direction of our team of professional chefs learning to prepare dishes comprised of beef, pork, poultry and seafood and how to complement such entrees with vegetables, breads and sauces. Prep work may include dicing and chopping vegetables, butchering meat into portion sizes, baking bread and desserts or preparing sauces. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Responsibilities: Cooking and preparing all menu items in accordance standards set by the Chef. Modify this line cook job description sample with the requirements of your restaurant. Summary of Responsibilities: Execute all kitchen operations ensuring the restaurant and company standards of quality and service are met. The line cook’s duties include assisting the executive and sous chefs with their daily responsibilities. Get your line cook job description ready to go out. We are currently looking to hire new line cooks to work at our local bar-and-grill-style casual dining restaurant. The basic and the most vital skill is that he/she should have excellent … Get started today! These plans let you upgrade, downsize, or completely swap out ads at no additional cost. Read the minds of our team of HR writers. Of course, those are only a few of the responsibilities encountered by the profession. Line Cook Resume Examples [Skills] Joe, our head chef, put speed, food quality, communication, and work ethic in the job description for line cooks. If you are interested in a career in the culinary industry, we’re pleased to offer you the ideal position to begin your pursuit of such a goal. [Call to Action] You will have better success with your advertisement for a line cook if you provide a method to apply for the job right here. Prepares food items by cutting, chopping, mixing, and preparing sauces. Europe & Rest of World: +44 203 826 8149 Line Cook Job Description. Cleans and sanitizes cooking surfaces at the end of the shift. 7,599,930 B1; 7,827,125 and 7,836,060 Line Cook Job Description. Performs inventory checks and completes food storage logs. Once your job description is finished, you need to post it so that potential employees can find it. Donât let jargon stand between you and your to-do list. • Cooking and arranging food. When applying for a line cook position, your resume objective informs prospective employers about your experience and skills. Revise the paragraphs and bullet lists with your specific requirements. Skills Patents No. Hiring Prep Cook job description Post this Prep Cook job description job ad to 18+ free job boards with one submission. Orients the entire line cooking team on the production schedule for the day and gives reminders on cleanliness, food handling and adhering to all standards and guidelines. Although some line cooks have formal training or attend vocational schools, many learn through apprenticeship programs or on-the-job training, according to the U.S. Bureau of … For every hiring challenge, Workable has a solution. chopping vegetables, butchering meat, or preparing sauces), Cook menu items in cooperation with the rest of the kitchen staff, Answer, report and follow executive or sous chefâs instructions, Clean up station and take care of leftover food, Ensure that food comes out simultaneously, in high quality and in a timely fashion, Comply with nutrition and sanitation regulations and safety standards, Maintain a positive and professional approach with coworkers and customers, Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, Excellent understanding of various cooking methods, ingredients, equipment and procedures, Accuracy and speed in executing assigned tasks, Familiar with industryâs best practices. Line cook job descriptions vary because line cooks may be needed for one or all of the cooking stations a kitchen uses. Post now on job boards. Ability to … Line Cook Duties and Responsibilities Check inventory for ingredients and supplies, noting when more need to be ordered They have to follow the rules and specifications of the chef, establishment, customer, and health inspectors. Whatâs in, whatâs out, and whatâs around the cornerâtheyâve got the HR world covered. A Line Cook participates in all areas of food preparation and serving as well as undertakes other kitchen-related responsibilities. Learn more about the features available and how they make each recruiting task easier. This Line Cook job description template is optimized for posting on online job boards or careers pages. Maintaining a clean and sanitary work environment. chopping vegetables, butchering meat, or preparing sauces), Cooking menu items in cooperation with the rest of the kitchen staff, Set up and stocking stations with all necessary supplies, Prepare food for service (e.g. Ask questions, find answers, get tips, and dig deeper into our product. Line Cook responsibilities include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. It is easy to customize for your company. The line cook job description includes taking care of daily chores related to preparing the food. Read the in-depth report. Line Cook Job Description Sirvo’s Line Cook sample job description is available for you to use as a guide when creating your job listing and is structured in a way that will best market your open position to qualified job seekers. One of the best assets in growing a restaurant business is having a Line Cook that will prepare the food items that are both presentable as well as palatable. Line cook job description example. Line Cook Job Description: We are looking for an experienced line cook to fill a vacant spot in our kitchen staff and … Get clear, concise, up-to-date advice with our practical, step-by-step guides. The sample line cook job description shown above can be used in making a resume for the position. Connect with our team of Workable experts and other industry professionals. The Lead Line Cook’s responsibilities include assisting the Head Cook in preparing entrées, advising our Line Cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures. Line Cooks' main responsibilities are to prep the ingredients for and assemble dishes according to the recipes and specifications laid out by the restaurant. [Intro Paragraph] Use this paragraph to introduce your business to prospective candidates. The job of a line cook can be stressful and high-pressurized. They … We are seeking a line cook to prepare dishes and in our upscale restaurant. Our new survey finds Diversity, Equity & Inclusion in the workplace is easy to support, but hard to implement. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff 90% customer satisfaction scores for food quality during my shifts. If you need help coming up with more ideas, browse our line cook job listings. Line cooks are entry-level workers in restaurants, cafeterias and other establishments that serve food. A line cook might have experience with menu development if they helped select daily specials or suggested new menu items. Monster can help with flexible monthly plans to suit your needs. Your line cook is the backbone of your kitchen. Besides preparing the food, they have responsibilities to maintain the sanitation standard from the food presentation and inventory maintenance. Lead line cooks are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Banish the blank page for good with our 1000+ HR templates. A line cook is responsible for preparing restaurant food in a timely fashion on a kitchen assembly line—which organizes the assembly of a meal from start to finish. Most of the restaurants have number of staffs to serve their clients. Lead Line Cook Duties and Responsibilities. This is your chance to set yourself apart from competing advertisements by telling new hires all that you have to offer them. Line cook should be able to efficiently cook fish, vegetables, meat, soups, snacks and other food items. Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and …
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